Profi Fleischmesser, Wagyu Sauerlnd Branding, Marke Dick, gutes Messer

DICK UNIVERSAL KNIFE SANTOKU WAGYUSAUERLAND EDITION


  • 1905 Edition by Wagyu Sauerland
  • Ideal for cutting meat and vegetables
  • The hollow grind allows meat to be cut without sticking to the blade.


Regular price€114,89
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Tax included. Shipping calculated at checkout.
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Wagyu Sauerland Zufriedenheitsgarantie
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Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

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Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Dick's 1905 series of chef's knives impresses with its unique design, which captivated then as it does now. High-quality materials and innovative manufacturing techniques are used for this modern reissue.

A distinctive feature is the characteristic steel rings, which are firmly bonded to the plastic handle using a special technique. The dimples on the 1905 Santoku knife allow for precise cutting without sticking.

The blade is ground to a slim profile and perfectly balanced for comfortable handling. It tapers to a narrow point and is made of premium German steel. The final honing is done by hand, as is traditional, giving the knife its impressive sharpness.

The bolster deliberately ends in the middle of the blade, allowing the blade end to be optimally used and resharpened.
Wagyu beef can be precisely cut into any desired shape with just one hand movement. Herbs and onions can also be easily and evenly chopped.

In addition to the traditional "F. Dick" stamp, the knife has a Wagyu Sauerland engraving.


Blade length 18 cm
High-end chrome steel // 56 HRC