WAGYU GOURMET SET

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in its vacuum-sealed bag. About one hour before preparation, take the meat out and let it come to room temperature on your kitchen counter.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will render during searing. Sear your steaks as hot as possible, but for as short a time as possible, turning them regularly—about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and move them to indirect heat on the grill. Finish cooking the steaks on the grill at around 120°C (250°F) until they reach your preferred internal temperature.

For the best flavor experience, we recommend cooking the steaks to no more than medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to be sure you achieve the perfect doneness. Once the thermometer shows your target temperature, let the steaks rest for 2–3 minutes before serving.