Grand Champion Selection, goldprämierte Steak Auswahl
Protein für Muskeln: Wagyu Fleisch ist eine hervorragende Quelle für hochwertige Proteine, die für den Erhalt der Muskelmasse und -funktion unerlässlich sind
Wagyu Saurland bekannt aus Der Feinschmecker, Falstaff, Mr. Düsseldorf und anderen Premium-Marken
5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

WAGYU GRAND CHAMPION STEAK SELECTION


The Grand Champion Steak Selection (100% Fullblood Wagyu beef) contains:
  • 1,000 grams of hand-selected steak cuts – individually vacuum-packed
  • Guaranteed to include: rump steak or entrecôte, teppanyaki steak, and other highly marbled premium cuts.
  • Hand-selected – each steak personally checked for the strongest marbling.
  • Winner of the Wagyu Meat Contest 2025/26 , awarded 3 gold medals
  • Perfect for stir-frying
Regular price€344,99
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Tax included. Shipping calculated at checkout.
📅 Wunsch-Liefertermin im Einkaufswagen wählbar
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees / Raclette / Fondue

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

All cuts are also perfect for pan-frying and are therefore ideal for any raclette evening. Simply sear the meat and then finish cooking it briefly on the grill plate.

The Grand Champion Steak Package from Wagyu Sauerland is the perfect choice for convivial evenings featuring exceptional cuts. This exclusive package contains 1,000g of premium dry-aged Wagyu beef from regional farms in the Sauerland region. Tender entrecôte/roast beef, aromatic teppanyaki steak, and other richly marbled premium cuts – ideally portioned for a special evening with family or friends. The unique marbling of the Wagyu beef ensures a melt-in-your-mouth texture and unparalleled flavor. Perfect for festive occasions or relaxed gourmet moments. Order easily online with express delivery right to your door and enjoy high-quality Wagyu beef.