Name: WAGYU FILLET / TENDERLOIN / FILET MIGNON
Brand: Wagyu Sauerland
SKU: 5004.300
Price: 127.31 EUR
Availability: OutOfStock

WAGYU FILLET / TENDERLOIN / FILET MIGNON

€127,31

€424,37/kg

Tax included. Shipping calculated at checkout.

100% Fullblood Wagyu Beef
Fillet is the all-time Rolls Royce of steaks
It is incredibly tender and possesses a rich sweet umami taste and soft buttery texture
The filet mignon is a great choice for a special dinner or holiday dinner, it is also perfect for a date night dinner

In stock, ready to ship
Inventory on the way

❄ Dieses Produkt wird schockgefrostet geliefert.

📦 Kalenderwoche frei wählbar.

Aufgrund der Feiertage erfolgt die Zustellung bereits am 30. April bzw. 7. Mai.

Ab einem Einkaufswert von 189€ ist der Versand kostenlos. Unter 189€ berechnen wir 9,90€ Versandkosten, unter 100€ Einkaufswert liegen die Versandkosten bei 29,90€. Die Kalenderwoche für den Express-Versand kann von Ihnen frei gewählt werden. In unseren 100% nachhaltigen Isolierverpackungen stellen wir mit Kühlakkus und Trockeneis eine ununterbrochene Kühlkette sicher.

The wagyu filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. It is usually grilled. The filet mignon is a great choice for a special dinner or holiday dinner. It is also perfect for a date night dinner. Since it is incredibly tender and flavorful, it is a favorite among steak lovers. This cut of steak is ideal for those looking for a lean yet flavorful piece of meat.

CUT

Grill / Pan / 800 Degrees / Raw (Beef Tatar)

Passende Rezepte

Dass wir mit Tieren arbeiten wollen, war schon immer klar, deshalb auch das Agrar-Studium. Aber konventionelle Landwirtschaft, in immer größeren Ställen? Für uns nicht der richtige Weg.

Kennen und schätzen gelernt hat Christoph die gutmütigen und ruhigen Rinder während seines Auslandsjobs 2016 in Australien. Im Gespräch mit einem Farmer im Outback erfährt er: Wagyubeef ist mit seiner einzigartigen Marmorierung das beste Fleisch der Welt. Wieder im Sauerland steht fest: Wir machen was Neues. Wir züchten Wagyu-Rinder!

Mit Anfang 30 gehören Kati und Christoph zu den jüngsten Wagyu-Züchtern Europas. Christoph, der auf einem landwirtschaftlichen Hof im Sauerland aufgewachsen ist, ist heute Pedigreeleser und Zuchtexperte bei Wagyu Elite Auktionen. Kati ergänzt perfekt mit ihrem Gespür für ehrliches, authentisches Marketing und ist inzwischen eine waschechte Landwirtin.

Auf den sauerländer Bergwiesen grasen heute über 90 glückliche Wagyu-Rinder. Die frischen sauerländer Gräser und zahlreichen Kräuter verleihen dem Wagyufleisch ihren unvergleichlichen Geschmack. Den Winter verbringen sie im großzügigen Strohstall.

Mehr Über Uns: Click here.

Passend dazu

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Habe sehr gerne wieder zugeschlagen. Wenn man einmal dieses überragend schmeckende Fleisch gegessen hat, ist alles andere zweitrangig.

Besser geht's nicht!

Bin Wiederholungstäter in kurzer Zeit. Wenn man einmal auf Wagyu-Geschmack gekommen ist, wird alles andere durchaus gute Fleisch zweitranging. Ein High-End-Vergnügen.
Etwas so spitzenmäßiges kann man nicht übertreffen!

Absolut perfekt

Ich wollte es einfach mal ausprobieren. Das Fleisch war einfach nur perfekt, extrem saftig und genauso wie vorgestellt. Es werden definitiv mehr Bestellungen folgen.