WAGYU TASTING SET

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before preparation. We recommend keeping the meat in its vacuum-sealed bag. About one hour before cooking, take the meat out and let it come to room temperature on your kitchen counter.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will render out during searing. Sear your steaks as hot as possible, but for as short a time as possible. Turn the steak regularly, about every 30 seconds.

Once you’ve achieved the desired browning, remove the steaks from the high heat and place them on the grill in indirect heat. Finish cooking the steaks on the grill at around 120°C (250°F) to your preferred internal temperature.

For the best flavor experience, we recommend cooking the steaks up to medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to be sure you reach the perfect doneness. Once the thermometer shows your target temperature, let the steaks rest for 2–3 minutes before serving.

For those experiencing the unique taste of Wagyu beef for the first time, we offer the exclusive Wagyu Tasting Pack, which provides a preview of the tenderness and rich flavor of our dry-aged Wagyu beef.

For steak lovers, we recommend our Steak Tasting Pack, featuring a variety of exquisite cuts perfect for grill enthusiasts and gourmets alike.

Whether you’re a passionate meat lover or gourmet who values high-quality beef, or a dedicated Wagyu fan who already appreciates the unparalleled flavor diversity of uniquely marbled Wagyu beef, the Wagyu Tasting Pack is sure to impress.

This exclusive premium beef package contains Fullblood Wagyu beef and offers a selection of high-quality beef specialties. From grilled sausages to patties and various steaks, the tasting pack priced at €159.99 has something for every explorer, gourmet, foodie, and grill fan—the perfect start to the grilling season! Along with hand-selected, limited Wagyu cuts, you’ll enjoy a price advantage of over 10 percent.

The diverse assortment gives a great overview of our special meat specialties. You can add your personal touch to the incomparable flavor experience of the highly marbled cuts with their characteristic buttery melt by trying your own recipes. Or let yourself be inspired by our preparation tips tailored to this tasting selection.

This varied selection is ideal as a gift, for special occasions, culinary adventures, or a cozy get-together with friends and family.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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