SKEPPSHULT FRYING PAN (28CM)

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Wagyu Sauerland Skeppshult cast iron frying pan is the ideal choice for perfectly searing meat. This high-quality frying pan guarantees the right browning on the outside and a juicy core on the inside for your Wagyu steak. The versatility of the Skeppshult frying pan is evident in its suitability for all types of stoves, making it a popular kitchen tool. A special highlight is the stainless steel handle, which ensures continuous cooling thanks to its ventilation properties. This feature not only makes the frying pan user-friendly but also allows it to be used in the oven. The easy handling and high quality of the cast iron pan make it easy to bring high-quality Wagyu steaks to the desired core temperature over indirect heat. The Skeppshult frying pan has been pre-seasoned three times with rapeseed oil, making it ready for immediate use. Its excellent heat storage capacity not only allows for optimal frying but also elegant serving at the table. To maximize the lifespan of the frying pan, we recommend the following care tips: rinse the pan briefly with hot water before first use, clean with lukewarm water after each use and dry thoroughly, stubborn food residues can be easily removed with a dish brush, however, it is not recommended to use dish soap, as this could damage the fat layer that is important for the special frying properties. With these care instructions, your Skeppshult cast iron frying pan will remain in perfect condition and provide you with the best results in the kitchen for a long time.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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