WAGYU TATAKI

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

The traditional Japanese Wagyu cut is taken from the top round and is best seared briefly on the grill or in a pan. It's important that the center remains almost raw. The marbling gives the Sauerland dry-aged Wagyu steak a particularly buttery flavor.

Guaranteed enjoyment - as the winner of the Wagyu Meat Contest, the meat from Wagyu Sauerland is the best Wagyu meat in Germany.
Wagyu Tataki is known for its delicate texture, intense flavor and fine marbling, which gives the meat exceptional quality.

A salad, a delicate sauce, or simply eaten straight from the board with a sprinkle of salt flakes are perfect accompaniments. With our Wagyu beef tataki, we offer an exquisite taste experience that highlights the superior quality of Wagyu beef and delights both gourmets and lovers of Japanese cuisine.

As one of the few online shops in Germany to offer this special cut, we promise you the highest quality Wagyu beef tataki, prepared to gourmet standards. With every steak order, you'll also receive free preparation tips and recipe ideas. Order your regional tataki steak conveniently from home and have it delivered directly to your door with our express shipping.