Wagyu-Brisket stark marmoriert auf weißem Hintergrund, Rinderbrust halbiert oder am Stück, Rinder-Brisket online bestellen
Frisch aufgeschnittenes Wagyu-Rindfleisch beim Hof-Tasting serviert
Chefkoch schneidet Wagyu-Brisket vor Gästen beim Sauerland-Event
Besuchergruppe am langen Holztisch beim Wagyu-Tasting am Hof
WAGYU BRISKET
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU BRISKET

Weight

  • 100% Fullblood Wagyu Beef
  • At the international Brisket Competition, our Wagyu Brisket secured the outstanding 2nd place
  • Wonderfully finely marbled meat
  • Suitable for smoking, braising, or pastrami
  • Full Packer Brisket from flat and point
  • Guaranteed deep-frozen delivery to your home
Regular price€326,49
€8,16/100 g
Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Cooked low and slow / Pastrami

A meat lover's dream: Brisket, the centerpiece of any barbecue! With us, you can buy a high-quality dry-aged Wagyu brisket online and experience the premium quality for yourself. Our Wagyu brisket is characterized by its fine marbling, which ensures a juicy and tender taste experience. With its long cooking time and perfect core temperature, our brisket is a real treat for anyone who loves the taste of first-class Wagyu beef.

The Wagyu brisket is perfect for the smoker, making your barbecue a real highlight. Additionally, our brisket can be used to create a particularly delicious Wagyu pastrami. The deckle gives our beef brisket a special flavor note and makes it a gourmet barbecue favorite. The deckle is the part of the brisket located on the top, often covered with an extra layer of fat. It is known for its intense flavor and juicy texture. When smoking or slow cooking, the fat of the deckle melts and permeates the meat, creating a rich aroma and making the brisket particularly tender and juicy. It's one of the most flavorful parts of the brisket.

With our click-and-grill service, you can conveniently order your Wagyu beef brisket from home and soon enjoy a slow-and-low brisket pitmaster-style.